Senza categoria Archivi - Relais La Torre

1 Gennaio 2019

Pig meat fest and seasoning

Saturday 31 of January and 14th and 21st of February 2026

During the winter period, for the traditional Pork fest, the butchers cut and prepare the pork meat for maturing, “Large White” and “Grigio del Casentino.”

1 Gennaio 2019

Festa della salatura del Maiale

I sabati del 24 gennaio e 14 e 21 febbraio 2026

Durante la sua tradizionale salatura e spezzatura del maiale “Grigio del Casentino” e “Large White” il Relais la Torre apre le porte agli amatori di tradizione e gusto per assaggiare con degustazione e cena il prodotto appena lavorato.READ MORE

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Da settembre 2023 al 31 maggio 2024 il ristorante è aperto esclusivamente a menù fisso per gruppi ed eventi su prenotazione.

From September 2023 to 31st of May 2024, the restaurant is only open for large groups and events upon reservation.

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Pig meat fest and seasoning

Festa della salatura del Maiale

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